Some friends came over a few nights ago for a meeting of a committee that LL and I are chairing for an animal-related fund-raising event, and of course I pulled out a few wines to slake their thirst and accompany a selection of cheeses and grilled vegetables. These friends are not “wine-people”; they just like to drink wine, though when they taste something good they can tell the difference between the good stuff and some bland, innocuous fluff. The temperature was a bit chilly for late March — the month came in like a lion and seems to be going out like one too — so I made it a red wine occasion, to which no one objected. I thought diversity in country and grape variety would be interesting, so here’s what I opened: Gainey Vineyard Merlot 2007, Santa Ynez Valley, Santa Barbara County; Inurrieta Sur 2007, Navarra, Spain, a blend of garnacha and graciano grapes (maybe; see review below); and La Valentina Spelt 2006, Montepulciano d’Abruzzo, Italy. These wines were samples for review.
____________________________________________________________________________________________________________________

When I poured a few glasses of the Gainey Merlot 2007, Santa Ynez Valley, someone said, “Ymmmmm, so glad you chose this one!” The wine is a blend of 95 percent merlot, 4 percent cabernet franc and 1 percent cabernet sauvignon; it aged 19 months in French oak, 38 percent new barrels. Boy, this is deep, rich, glittery yet impeccably balanced merlot, permeated by black currant and black raspberry scents and flavors thoroughly imbued with notes of mint and cedar, smoke, graphite-like minerality and polished oak that takes on a bit of toast. The smoky quality, which unfurls to reveal hints of bitter chocolate, black tea and lavender, intensifies as the moments pass, as does the more profound depth of dusty tannins, earthy loaminess and shale. Not that the wine is forbidding; oh, no, these serious qualities, along with vibrant acidity, are necessary to temper, if not tame, the wine’s profuse sensual attractions. Quite a performance. 13.9 percent alcohol. Drink now through 2014 or ’15. Excellent. About $20, Great Quality for the Price.
_____________________________________________________________________________________________________________________
There’s a bit of confusion about exactly what grapes go into the Inurrieta Sur 2007, from Spain’s Navarra region. The back label tells us that the wine is a blend of garnacha (grenache) and graciano; the printed matter I was sent with the wine says 60 percent garnacha and 40 percent syrah; the winery’s website asserts that the wine contains garnacha, syrah and graciano grapes. O.K., people, let’s get the story straight! The point is, when I poured our friends a glass of the wine, a chorus of “whoa” and “wow” filled the air. The wine is a dark ruby color, while the bouquet is deeply spicy, sooty, smoky, ripe and funky in the fleshy, meaty sense. This is a delectable quaff whose residence in American oak barrels for six months lends a combination of suppleness and sinewy power to the flavors of black currants, black raspberries and mulberries, all slightly macerated and roasted. The whole effect is sleek, burnished, highly drinkable, now through 2012 or ’13. I almost wish I had saved it for pizza, but I’ll find something else, don’t worry. Alcohol content is 14.5 percent. Very Good+. About $15, representing Great Value.
__________________________________________________________________________________________________________________
The Wine of the Week on Feb 18 was La Valentina Montepulciano d’Abruzzo 2008; now it’s the turn of that wine’s slightly older cousin, La Valentina Spelt 2006. Also made from 100 percent montepulciano grapes, Spelt 06 — the wine is named for the region’s dominant grain crop — ages 18 months, partly in stainless steel; partly in French barriques, new and one- and two-years old; and partly in 25 hectoliter barrels. Nothing rustic here; this is a lovely, balanced, eminently drinkable red wine notable for a beguiling bouquet of mint and eucalyptus, slightly spiced and macerated black currant, black raspberry and plum fruit; and a deep dark woody/spicy/chewy/dusty/tannic/graphite/minerally texture and structure etched with delicate tracings of licorice, lavender and potpourri. Alcohol is a sensible 13.5 percent. Drink now through 2013 or ’14. Excellent. About $22.
Imported by Dalla Terra Winery Direct, Napa, Cal.
___________________________________________________________________________________________________________________