Here’s what I wrote in September 2008:

The Bunnell Family Cellar Boushey-McPherson Syrah 2004, Wahluke Slope, Yakima Valley, is wonderfully rich and pure, intense and vibrant. Under ravishing flavors of ripe and smoky black and blue fruit, the wine is deeply grounded in the earth with layers of bark, moss and mushrooms over strata of minerals. It’s too easy for wine-writers to say, so glibly, “Oh, yes, this wine makes you feel as if you’re drinking the vineyard;” what does that even mean (though I think I have been guilty of such a pronouncement)? Yet I have to say that, if ever that statement were true, it could be made about this wine, which feels like a dark celebration of everything that goes into producing a wine of such profundity. This sees only Hungarian oak. Drink now — venison comes to mind — through 2014 or ’15. Production was 274 cases. Exceptional. About $44.

The wine made my list of “50 Great Wines of 2008.”

I tasted the Bunnell Family Cellar Boushey-McPherson Syrah 2004 last week and found that 30 months later the wine is evolving beautifully. The bouquet now features hints of menthol and mint, iodine and graphite and a sort of brisk sea-salt effect that freshens notes of spiced and macerated blackberries, blueberries and plums. In the mouth, that black-and-blue fruit feels a little bruised, a little stewed and beefy, yet the wine remains clean as a whistle, vital and vibrant; it’s quite dry from mid-palate back, unfurling layers of burnished wood and well-honed tannins folded with smoke and ash and a late attitude of iron-clad minerals softened by deep elements of bitter chocolate and potpourri. Drink through 2014 to ’16, properly stored. Still Exceptional. About $42 to $45.