I wanted to describe in more detail the wines presented at the seminar in Friulian white wines Monday at VINO 2011 because they possessed such prominent varietal character and intensity. Five are imported to these shores; of the other three information was unavailable. I’ll follow the order of tasting. I have appended a map of Friuli Venezia Giulia (borrowed from broker-wine.com) to give you some idea of where its wine regions are.
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Livon-Tenuta Roncalto Ribolla Gialla 2009. The vineyard is in the region of Collio, whose steep hillsides are right up against Slovenia. The wine is made from 100 percent ribolla gialla grapes; a comfortable 12.7 percent alcohol. Pale straw color; beguiling aromas of roasted lemon, bee’s-wax, acacia, limestone and gun-flint; in the mouth, lemon and toasted almond, lovely soft, round texture snuggled into bright, vivid acidity and a powerful limestone element; a bracing spicy mineral-laced finish with a hint of almond skin bitterness. While the information sheet we were given at the seminar states that the wine is made in stainless steel, the producer’s website says 60 percent stainless steel, 40 percent barriques. Excellent. The price seems to be about $20.
Imported by Angelini Wine Ltd., Centerbrook, Conn.
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The Comelli Sauvignon 2009 is from Colli Orientali del Friuli, that is the “Eastern Hills of Friuli.” This region abuts Collio on the northwest and extends along the Slovenian border and inland. The wine is 100 percent sauvignon blanc; the alcohol level is 13 percent; all stainless steel. Pale gold color; penetrating minerality (gravel and limestone), sage and tarragon, damp stones, lemon with a touch of lime peel; taut, crisp and vibrant, dusty citrus, a bit of orange rind, slightly leafy, very dry, leaning toward austere with a chalky finish. An engaging and elevating sauvignon blanc. Very Good+. Price unknown.
Imported by Peter/Warren Selections, New York
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Here’s a pinot grigio of a quality you likely have not before encountered. The Lis Neris “Gris” Pinot Grigio 2008 is from the Friuli Isonzo DOC, which, as you see on the map above in green, lies just under Collio and curves around in a rough C-shape. The “Gris” in the wine’s name is not a reference to pinot gris, as the grape is called in Alsace, but means “cricket” and is the name of the vineyard whence the grapes derive. The color is a radiant medium-gold. The bouquet is spicy, appealing and seductive, with notes of roasted lemon, verbena, dusty acacia, lime peel and dried thyme. The wine ages 11 months in used 500-liter French tonneaux — that is, larger than barriques — so the influence is soft and subtle, lending the wine almost a haze of oak and mild woody spice and a winsome suppleness of texture. While there are citrus overtones, in the mouth this pinot grigio emphasizes taut, vibrant acidity and prominent minerality is the damp gravel and shale range. No, this is no Mom-and-Pop pinot grigio; it’s the real deal. Alcohol content is 14 percent. Drink through 2013 or ’14 and see how it develops. Excellent. Prices seem to be about $25 to $30.
Imported by MHW/LIS NERIS, Manhasset, N.Y.
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Let’s just say that I have a real crush on the Forchir “Campo dei Gelsi” Pinot Bianco 2009, from the Friuli Grave DOC region, which, as you can see on the map that I have thoughtfully provided for your viewing pleasure, is by far the largest region in Friuli Venezia Giulia. This single-vineyard pinot bianco ferments in stainless steel and then ages in what the winery calls “mid-size barrels” of seven hectoliters, that is, about 185 gallons; compare that with the standard French barrique of about 59 gallons. The color is medium straw-gold; beguiling aromas of camellia and honeysuckle, spicy peach and pear, a hint of greengage and a touch of something green and leafy and herbal round off a wonderful nose. In the mouth, this is all stones and bones, a combination of suppleness and nervy energy, tender slightly woody spice and crystalline acidity, buoyed by reserves of limestone and shale. Alcohol is a refreshing 12.8 percent. Excellent. No importer and price unavailable.
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The grape now called friulano used to be tocai friulano until the bureaucrats at the EU decided that consumers would confuse generally dry, crisp wines made from tocai friulano with the sumptuous Hungarian dessert wine called Tokay; I know that I was certainly flummoxed by the uncanny resemblance! So government brings about change, though I notice that on the websites of many producers in FVG the name tocai friulano lingers, perhaps from pure nostalgia or else from neglecting their sites. Anyway, the Valentino Butussi Friulano 2009, from Colli Orientali del Friuli, is made all in stainless steel and carries alcohol content in the sweet spot of 13.5 percent. The color is medium straw-gold; the bouquet is clean, fresh and appealing, with hints of peach, pear and tangerine wrapped about limestone. The wine is quite dry and crisp, leaning toward austerity because of the dominance of limestone and chalk elements. Nicely attractive without being compelling. Very Good+. No importer and price unavailable.
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The wines of La Tunella, an estate in Colli Orientali del Friuli, are imported to the U.S. by Quintessential, in Napa, Ca., but the Valmasia 2009, a stainless steel wine from from 100 percent malvasia Istriana grapes, does not appear to be among them; at least it’s not mentioned on the company’s website. Let’s hope that it will be added to the roster. This is a superbly attractive wine, pale straw in color and with a seductive bouquet of lavender and acacia, dried orange rind and cloves, roasted lemons and pears and a hint of lime-laced grapefruit. That last term indicates something of the dynamic liveliness and crisp tartness of the wine, which possesses, nonetheless, a texture of almost talc-like softness and fleshy mobility balanced by a tremendous limestone quality; the finish brings in spice and dried flowers. Lovely purity and intensity. Excellent. Price unknown.
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Thoughtful indeed is the Petrussa Pensiero 2007, a Vino da Tavola from Colli Orientali del Friuli made completely from verduzzo friulano grapes. With 40 percent of the grapes affected by botrytis, the “noble rot,” this wine is a tawny/golden amber color with a light tea hue around the rim. It ages 18 months in French barriques. The bouquet is extraordinary, a heady amalgam of roasted peaches, orange zest, light maple syrup, orange blossom and oolong tea. Yeah, “yikes” is right. Not surprisingly, the wine is dense and viscous, honeyed, sumptuous, yet its dried fruit/toffee/almond brittle character is animated by tremendous acidity and profound limestone-like minerality. This could go 10 years easily. 700 bottles were produced. Alcohol content is 13.5 percent. Excellent. No importer; price unavailable.
_______________________________________________________________________________________________________________ In Colli Orientali del Friuli, Picolit is a DOCG for sweet wines. Aquila del Torre’s Picolit 2007, which spends 12 months in barriques, is made from picolit grapes dried three or four months in wooden boxes. The color is medium amber with brassy tints. The staggering bouquet features roasted peaches, crème brûlée, pomanders, hot stones and honey. Like honey or liquid money, the wine flows slowly across the tongue, a dense, viscous concoction lavish with baked apple, pineapple upsidedown cake (with that touch of opulent sweetness married to something slightly astringent) and toffee-almond butter. Yet its cleanness and freshness, its zip and vigor form an almost dynamic poise with its sumptuous nature. Alcohol is 13 percent. There’s a decade or 12 years of life here. Excellent. Price not available.
Imported by David Vincent Selections, Union, N.J.
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