Comments on: Revolution in Pizzaland & a Raft of Red Wines http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/ Tue, 22 May 2012 19:59:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bigger Than Your Head » Clearing Off the Top Shelf http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-284835 Bigger Than Your Head » Clearing Off the Top Shelf Wed, 03 Nov 2010 02:55:05 +0000 http://biggerthanyourhead.net/?p=6144#comment-284835 [...] the end of July, I reviewed the Yangarra Estate Vineyard Mourvèdre 2008, McLaren Vale, and wondered why the winery, which is [...] [...] the end of July, I reviewed the Yangarra Estate Vineyard Mourvèdre 2008, McLaren Vale, and wondered why the winery, which is [...]

]]> By: Wayne http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-258747 Wayne Mon, 23 Aug 2010 16:14:18 +0000 http://biggerthanyourhead.net/?p=6144#comment-258747 Hey, thanks for the kind words about ARAGONE... It's one of my "go-to" wines... but never tried it with pizza! I'll have to give it a whirl next time Joe B fires up the pizza oven... Where did you get your pricing info? $28 is a remarkable price... Hey, thanks for the kind words about ARAGONE… It’s one of my “go-to” wines… but never tried it with pizza! I’ll have to give it a whirl next time Joe B fires up the pizza oven…
Where did you get your pricing info? $28 is a remarkable price…

]]> By: Fredric Koeppel http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-254759 Fredric Koeppel Mon, 02 Aug 2010 13:31:28 +0000 http://biggerthanyourhead.net/?p=6144#comment-254759 ha, Benito, my neighbors would love that. ha, Benito, my neighbors would love that.

]]> By: Benito http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-254646 Benito Sun, 01 Aug 2010 22:06:43 +0000 http://biggerthanyourhead.net/?p=6144#comment-254646 You've got plenty of room in the backyard, I'm sure we can put together a giant coal-fired brick monstrosity. Add in a serious set of bellows and you can take up blacksmithing as a hobby. ;) Thanks for all the detailed information on the new pizza dough technique--I remember you mentioning it a while back and I've been meaning to give it a try. You’ve got plenty of room in the backyard, I’m sure we can put together a giant coal-fired brick monstrosity. Add in a serious set of bellows and you can take up blacksmithing as a hobby. ;)

Thanks for all the detailed information on the new pizza dough technique–I remember you mentioning it a while back and I’ve been meaning to give it a try.

]]> By: Fredric Koeppel http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-254615 Fredric Koeppel Sun, 01 Aug 2010 17:50:29 +0000 http://biggerthanyourhead.net/?p=6144#comment-254615 darn, Lisa, I wish I could be there! & i wish i had a pizza oven. 800 or 900 degrees is SO much better than 500. darn, Lisa, I wish I could be there! & i wish i had a pizza oven. 800 or 900 degrees is SO much better than 500.

]]> By: Lisa Mattson, Jordan Winery Blog http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-254607 Lisa Mattson, Jordan Winery Blog Sun, 01 Aug 2010 16:41:52 +0000 http://biggerthanyourhead.net/?p=6144#comment-254607 Dear Fredric, Ironic that you chose Jordan Cabernet for your pizza evening. We just finished construction on a wood-fired oven outside our kitchen. Jordan Executive Chef Todd Knoll will be hosting a pizza making competition for some sommeliers at lunchtime tomorrow. http://blog.jordanwinery.com/2010/06/building-a-wood-fired-oven/ Glad you enjoyed the newest release. Cheers, Lisa <a href="http://blog.jordanwinery.com/" rel="nofollow">Journey of Jordan: a wine and food video blog</a> Dear Fredric,

Ironic that you chose Jordan Cabernet for your pizza evening. We just finished construction on a wood-fired oven outside our kitchen. Jordan Executive Chef Todd Knoll will be hosting a pizza making competition for some sommeliers at lunchtime tomorrow.

http://blog.jordanwinery.com/2010/06/building-a-wood-fired-oven/

Glad you enjoyed the newest release.

Cheers,
Lisa
Journey of Jordan: a wine and food video blog

]]> By: Mel Spillman http://biggerthanyourhead.net/2010/07/31/revolution-in-pizzaland-a-raft-of-red-wines/comment-page-1/#comment-254543 Mel Spillman Sun, 01 Aug 2010 01:43:24 +0000 http://biggerthanyourhead.net/?p=6144#comment-254543 wonderful post! Bobby is the pizza chef at our house and is always trying to make the perfect crust. This one sounds like a winner. wonderful post! Bobby is the pizza chef at our house and is always trying to make the perfect crust. This one sounds like a winner.

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