Comments on: Omelet aux fines herbes & J.M. Broillot “Chatalienne” Rully 2007 http://biggerthanyourhead.net/2010/07/17/omelet-aux-fines-herbes-j-m-broillot-chatalienne-rully-2007/ Tue, 22 May 2012 19:59:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: fredric koeppel http://biggerthanyourhead.net/2010/07/17/omelet-aux-fines-herbes-j-m-broillot-chatalienne-rully-2007/comment-page-1/#comment-252517 fredric koeppel Mon, 19 Jul 2010 02:34:28 +0000 http://biggerthanyourhead.net/?p=6167#comment-252517 well, i just whisk three eggs, drop in the herbs and pour the stuff into a skillet with butter. i like an omelet cooked a bit more than the classic French tradition, so Julia Child and Hercule Poirot would probably frown, but what can I say? Runny eggs give me the heebie-jeebies. well, i just whisk three eggs, drop in the herbs and pour the stuff into a skillet with butter. i like an omelet cooked a bit more than the classic French tradition, so Julia Child and Hercule Poirot would probably frown, but what can I say? Runny eggs give me the heebie-jeebies.

]]> By: Benito http://biggerthanyourhead.net/2010/07/17/omelet-aux-fines-herbes-j-m-broillot-chatalienne-rully-2007/comment-page-1/#comment-252421 Benito Sun, 18 Jul 2010 14:41:13 +0000 http://biggerthanyourhead.net/?p=6167#comment-252421 This sounds like a lovely wine, and I'm sure the contemplative dinner on the porch was wonderful. Did you go for the full Julia Child classic French omelet technique? I think my oddest wine and egg pairing was Grüner Veltliner and deviled eggs one Thanksgiving. A little dry mustard, some chopped herbs and cornichons in the stuffing... It's practically a handheld sauce gribiche. This sounds like a lovely wine, and I’m sure the contemplative dinner on the porch was wonderful. Did you go for the full Julia Child classic French omelet technique?

I think my oddest wine and egg pairing was Grüner Veltliner and deviled eggs one Thanksgiving. A little dry mustard, some chopped herbs and cornichons in the stuffing… It’s practically a handheld sauce gribiche.

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