Comments on: Cold Tomato Pasta & Georges Duboeuf Beaujolais-Villages 2009

By: Kerry Merante

Kerry Merante — Thu, 22 Jul 2010 23:26:36 +0000

Thanks for sharing this. I’m always looking for smart resources to share with clients and my colleagues, and this post is definitely worth sharing!

By: Fredric Koeppel

Fredric Koeppel — Thu, 22 Jul 2010 14:09:45 +0000

mozzarella would be fine, Marie, also ricotta or feta.

By: Marie

Marie — Mon, 19 Jul 2010 19:43:52 +0000

That sounds – and looks – lovely. I’m not (o Heresy!) much of a fan of Parmesan, but I’m thinking pearls of fresh mozzarella would do as well instead.

By: Fredric Koeppel

Fredric Koeppel — Sun, 18 Jul 2010 12:07:56 +0000

darn it, Scott, i hate to get my pasta shapes wrong! thnx …

By: Scott Smith

Scott Smith — Sun, 18 Jul 2010 00:56:41 +0000

That’s farfalle, right?