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	<title>Comments on: Wine of the Week</title>
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	<link>http://biggerthanyourhead.net/2010/01/25/wine-of-the-week-85/</link>
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		<title>By: Purg</title>
		<link>http://biggerthanyourhead.net/2010/01/25/wine-of-the-week-85/comment-page-1/#comment-236341</link>
		<dc:creator>Purg</dc:creator>
		<pubDate>Sat, 30 Jan 2010 18:00:46 +0000</pubDate>
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		<description>I haven&#039;t tried it yet...but you fellows got me sold on it.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried it yet&#8230;but you fellows got me sold on it.</p>
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		<title>By: Fredric Koeppel</title>
		<link>http://biggerthanyourhead.net/2010/01/25/wine-of-the-week-85/comment-page-1/#comment-235776</link>
		<dc:creator>Fredric Koeppel</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:52:23 +0000</pubDate>
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		<description>Tommaso, by the second day the wine had gained a bit of complexity, or perhaps layering of elements, really opening nicely.</description>
		<content:encoded><![CDATA[<p>Tommaso, by the second day the wine had gained a bit of complexity, or perhaps layering of elements, really opening nicely.</p>
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		<title>By: bob</title>
		<link>http://biggerthanyourhead.net/2010/01/25/wine-of-the-week-85/comment-page-1/#comment-235633</link>
		<dc:creator>bob</dc:creator>
		<pubDate>Thu, 28 Jan 2010 05:54:18 +0000</pubDate>
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		<description>woo, australia 2008, must be a good wine</description>
		<content:encoded><![CDATA[<p>woo, australia 2008, must be a good wine</p>
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		<title>By: Tommaso</title>
		<link>http://biggerthanyourhead.net/2010/01/25/wine-of-the-week-85/comment-page-1/#comment-235580</link>
		<dc:creator>Tommaso</dc:creator>
		<pubDate>Thu, 28 Jan 2010 01:41:20 +0000</pubDate>
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		<description>Fredric,

A complex flavor profile for such a young wine.  Did a couple of days after it was opened help?  It just so happens that I had a young pinot noir from the Loire with dinner this evening that was definitely better a day after it was opened.</description>
		<content:encoded><![CDATA[<p>Fredric,</p>
<p>A complex flavor profile for such a young wine.  Did a couple of days after it was opened help?  It just so happens that I had a young pinot noir from the Loire with dinner this evening that was definitely better a day after it was opened.</p>
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