Mon 25 Jan 2010

Last year I enjoyed several products from Western Australia’s Ad Lib label, including the “Tree Hugger” No Oak Chardonnay 2008 and the “Wallflower” Riesling 2008, both listed among my “25 Great Wine Bargains of 2009.”
Add to those the Ad Lib “Mix Master” Cabernet Sauvignon 2008, Western Australia, a blend with 21 percent merlot that’s fresh and bright and delicious. The color is deep ruby with a pulsing purple core; that’s how resonant it seems. The bouquet teems with touches of smoke and granite-like minerals, black currants and plums and hints of cedar and dried thyme, black olive and bell pepper, that bell pepper an authentic note that sadly has been largely eradicated from the world of cabernet sauvignon these days. Black and blue fruit flavors are intense and earthy, and the wine darkens and gains more intensity as the moments pass, picking up bass tones of espresso and mocha, wood fire and exotic spice, all stitched with vibrant acidity. This is quite a mouthful of wine, and we kept it in the kitchen for a couple of days to sip with lunch or a snack. Bottled with a screw-cap for easy opening. Very Good+. About $17.
Imported by Vintage New World, San Miguel, Cal.
A review sample.
January 27th, 2010 at 8:41 pm
Fredric,
A complex flavor profile for such a young wine. Did a couple of days after it was opened help? It just so happens that I had a young pinot noir from the Loire with dinner this evening that was definitely better a day after it was opened.
January 28th, 2010 at 12:54 am
woo, australia 2008, must be a good wine
January 28th, 2010 at 10:52 am
Tommaso, by the second day the wine had gained a bit of complexity, or perhaps layering of elements, really opening nicely.
January 30th, 2010 at 1:00 pm
I haven’t tried it yet…but you fellows got me sold on it.
April 29th, 2012 at 5:47 am
So it’s now 2012……I stumbled onto this site while researching this wine. I can tell you it’s aging well and I plan to be be buying more after thoroughly enjoying it with dinner. I will be adding this site to my “faovorites”.