Mon 14 Dec 2009
The wine is the Da Vinci Petite Sirah from the Sierra Foothills. (Da Vinci is a second label that Renaissance uses occasionally.) Notice that no vintage is stated on the label. That’s because this petite sirah is a “cross-vintage” blend from 1979, 1980, ’81 and ’82 — 70% from 1982, 20% from 1981, the remainder from 1980 and 1979. (Federal regulations state that if a label carries an American Viticultural Area designation, then 95% of the grapes must come from the stated vintage.) The wine was bottled in 1984 and was released on Oct 15 this year. That’s right, readers, this wine, in its finished state, has been aging at the winery for 25 years, though the base wines go back 30 years.
The Da Vinci Petite Sirah (nv) offers all the attributes of a well-made, perfectly aged and mature red wine. It’s mild and mellow, yielding hints of mint and white pepper, spiced and macerated black and red cherries and a touch of cedar and tobacco. Sporting a ruddy, luminous ruby-garnet color, the wine is smooth and harmonious; flavors of black and red currants are wreathed with cloves and spiced plums, and as the minutes wear by, a wafting of smoke emerges. Despite its age, there’s nothing puny about the wine, which is enlivened by bold but unobtrusive acidity and framed by gently faded yet still persistent tannins. A masterpiece!
Renaissance produced about 300 cases of this petite sirah, a true California classic. It’s the kind of wine you savor with duck or pheasant or squab. Most mature red wines from 25 or 30 years ago would cost hundreds of dollars, but the price here is $65. It’s available by mail from the winery in states where direct shipment of alcoholic beverages is legal, which of course it should be in every state of this union. I mean, come on, can’t we all act like grown-ups?
Sent to me as a review sample, and am I ever glad it was.