Comments on: One Pork Shoulder, Two Great Dishes, Three Wines

By: flauto traverso

flauto traverso — Sat, 18 Feb 2012 12:14:19 +0000

Hi! Great blog!

By: Sweet_D

Sweet_D — Wed, 21 Oct 2009 11:24:30 +0000

Never watch Rick Bayliss while hungry! What a jerk!

By: fredric koeppel

fredric koeppel — Wed, 14 Oct 2009 13:16:50 +0000

Red, well, we didn’t use the Chinese hat for these dishes; that was just an example of how almost laughably “foodie” a kitchen we have. We drank about half the bottle with the tacos that night. We rarely drink a whole bottle with dinner.

By: Eric the Red

Eric the Red — Wed, 14 Oct 2009 02:55:52 +0000

But FK, what did you do with the Chinese hats? About that 15.6 zin, how much of the bottle were you able to enjoy?

By: Mel

Mel — Tue, 13 Oct 2009 14:27:28 +0000

Oh Wow, that sounds good. I love Rick Bayless!

By: Benito

Benito — Tue, 13 Oct 2009 03:33:46 +0000

Looks delicious, I only wish that lamb/goat shoulder were as easy to get here.