Tue 16 Jun 2009
I said, “You’re right, we do not.”
And she said, “Do we still have any of those French sodas?”
She was referring to the Lorina sparkling lemonades that come in different flavors. We keep a few bottles on hand for guests who don’t drink alcoholic beverages. They’re quite pleasant in a mildly effervescent, delicately fruity, slightly sweet manner.
“I think so,” I said, and went to check the drinks refrigerator, where I found a bottle of Lorina Sparkling French Berry Lemonade.
“O.K.,” I said, “let’s see what we can do with this.”
I filled a tall glass with ice, poured in some of the pale pink, fizzy berry-lemonade and added a couple of caps-worth of Amsterdam gin. LL had just squeezed a lime for a cucumber-lime salsa, and she said, “Put a little lime juice in. It probably could use the tartness.” So I did that and also dropped in a couple of pieces of lime peel.
Voila! A very tasty, refreshing and uncomplicated cocktail, light, pretty to look at and easy to drink.
Now — what shall we call it?