Cheese Toast
Lunchtime. "Hmmm," I thought, "I better make some cheese toast."
Slices of baguette, a smear of mustard, some Irish cheddar cheese, a few sprigs of thyme, grated Parmesan, a dribble of olive oil, salt and pepper. Run them under the broiler for a couple of minutes until the cheese melts and goes just past the bubbly stage and the edges of the bread get to…
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