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	<title>Comments on: F.K. &amp; the Ox-Tail &amp; Ridge Geyserville</title>
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	<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/</link>
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		<title>By: Best Wine Blog Posts for April 15th through May 29th &#124; Winecast</title>
		<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/comment-page-1/#comment-188108</link>
		<dc:creator>Best Wine Blog Posts for April 15th through May 29th &#124; Winecast</dc:creator>
		<pubDate>Sun, 31 May 2009 13:20:13 +0000</pubDate>
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		<description>[...] F.K. &amp; the Ox-Tail &amp; Ridge Geyserville [...]</description>
		<content:encoded><![CDATA[<p>[...] F.K. &amp; the Ox-Tail &amp; Ridge Geyserville [...]</p>
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		<title>By: Fredric Koeppel</title>
		<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/comment-page-1/#comment-183774</link>
		<dc:creator>Fredric Koeppel</dc:creator>
		<pubDate>Wed, 06 May 2009 23:36:35 +0000</pubDate>
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		<description>gosh, Christopher, what a great job you have.</description>
		<content:encoded><![CDATA[<p>gosh, Christopher, what a great job you have.</p>
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		<title>By: Christopher Watkins</title>
		<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/comment-page-1/#comment-183626</link>
		<dc:creator>Christopher Watkins</dc:creator>
		<pubDate>Tue, 05 May 2009 18:56:42 +0000</pubDate>
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		<description>Thanks, I&#039;ll put some notes up as soon as I have the chance to check in on those vintages; in the interim, I&#039;ve actually just posted notes from another Geyserville vertical: 92, 93, 94, 97, 01, 02, &amp; 03. If you have the chance, please feel free to have a look, I&#039;d be curious to hear your thoughts!

Regards,

Christopher Watkins
Tasting Room Manager, RIDGE Monte Bello</description>
		<content:encoded><![CDATA[<p>Thanks, I&#8217;ll put some notes up as soon as I have the chance to check in on those vintages; in the interim, I&#8217;ve actually just posted notes from another Geyserville vertical: 92, 93, 94, 97, 01, 02, &amp; 03. If you have the chance, please feel free to have a look, I&#8217;d be curious to hear your thoughts!</p>
<p>Regards,</p>
<p>Christopher Watkins<br />
Tasting Room Manager, RIDGE Monte Bello</p>
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		<title>By: fredric koeppel</title>
		<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/comment-page-1/#comment-183326</link>
		<dc:creator>fredric koeppel</dc:creator>
		<pubDate>Mon, 04 May 2009 11:47:16 +0000</pubDate>
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		<description>Christopher, it would be interesting to see your reaction to these wines ... and you don&#039;t have to cook ox-tails to go with them.

Thanks, Benito, unfortunately, all those &quot;scrap&quot; parts are bad for my gout, so I have to indulge rarely.</description>
		<content:encoded><![CDATA[<p>Christopher, it would be interesting to see your reaction to these wines &#8230; and you don&#8217;t have to cook ox-tails to go with them.</p>
<p>Thanks, Benito, unfortunately, all those &#8220;scrap&#8221; parts are bad for my gout, so I have to indulge rarely.</p>
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		<title>By: Benito</title>
		<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/comment-page-1/#comment-183185</link>
		<dc:creator>Benito</dc:creator>
		<pubDate>Sun, 03 May 2009 17:48:14 +0000</pubDate>
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		<description>Fredric was, as always, a gracious and informative host.  This tasting was truly amazing, and I&#039;ll post my own take on it later this week.  

It&#039;s also great to dine with someone who has an appreciation for the various &quot;scrap&quot; cuts of meat, which may not be pretty like a delicate filet but are oh-so-flavorful.  A few of my friends have lately become concerned when sitting down to dinner, wondering aloud &quot;What critter is this, and what part of the critter are we eating?&quot;</description>
		<content:encoded><![CDATA[<p>Fredric was, as always, a gracious and informative host.  This tasting was truly amazing, and I&#8217;ll post my own take on it later this week.  </p>
<p>It&#8217;s also great to dine with someone who has an appreciation for the various &#8220;scrap&#8221; cuts of meat, which may not be pretty like a delicate filet but are oh-so-flavorful.  A few of my friends have lately become concerned when sitting down to dinner, wondering aloud &#8220;What critter is this, and what part of the critter are we eating?&#8221;</p>
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		<title>By: Christopher Watkins</title>
		<link>http://biggerthanyourhead.net/2009/05/02/fk-the-ox-tail-ridge-geyserville/comment-page-1/#comment-183176</link>
		<dc:creator>Christopher Watkins</dc:creator>
		<pubDate>Sun, 03 May 2009 16:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://biggerthanyourhead.net/?p=1518#comment-183176</guid>
		<description>Many thanks for posting such an interesting read about our wines! Not only am I now eager to go back and revisit these vintages, I&#039;m also starving!

Regards,

Christopher Watkins
Tasting Room Manager, RIDGE Monte Bello</description>
		<content:encoded><![CDATA[<p>Many thanks for posting such an interesting read about our wines! Not only am I now eager to go back and revisit these vintages, I&#8217;m also starving!</p>
<p>Regards,</p>
<p>Christopher Watkins<br />
Tasting Room Manager, RIDGE Monte Bello</p>
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