Mon 30 Mar 2009

Whoa, I’m actually getting the Wine of the Week posted on Monday, instead of Tuesday at 11 p.m. (or Wednesday morning)!
For this week turn to a delightful yet slightly serious entry from Tuscany, the Pagano Chianti 2007. Wines labeled simply Chianti represent the working class of the Chianti realm, hefting the other categories on their shoulders and not getting much respect. This wine, however, offers authentic sangiovese touches of strawberry and raspberry, smoke and dried spice, violets and potpourri. In the mouth, the flavors darken a bit with strains of black currant and plum given a shaded hue by hints of tea-like mossiness and underbrush. Tannins are earthy and a bit gritty, giving the wine a bumptious, rustic aspect that smooths out with some time in the glass or going back to the wine the next day, as we did. It’s direct, it’s countrified, it’s tasty, a good match for hearty pizzas and pasta dishes or with burgers. Very good. About $10.50.
Scoperta Importing Co., Cleveland Heights, Ohio. Available primarily in the Upper Midwest and on the East and West Coasts.
March 31st, 2009 at 11:11 am
Under DOCG Chianti regulations a basic ‘Chianti’ wine can be released after six months. As a result, for the most part, you get pure fruit with no wood ageing. As your review shows, it’s a bit rustic and tannic but has lots of character. We buy it(not this particular one)in magnums and decant it at home into 750ml bottles for house wine.
March 31st, 2009 at 1:46 pm
ha, what a great idea, Michele, just like the vino rosso de la casa in a Tuscan trattoria.
July 14th, 2010 at 9:21 pm
Congratulations, very interesting post, adding link on my blog.