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	<title>Comments on: Wine of the Week</title>
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	<link>http://biggerthanyourhead.net/2008/12/22/wine-of-the-week-32/</link>
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		<title>By: Fredric Koeppel</title>
		<link>http://biggerthanyourhead.net/2008/12/22/wine-of-the-week-32/comment-page-1/#comment-154677</link>
		<dc:creator>Fredric Koeppel</dc:creator>
		<pubDate>Wed, 31 Dec 2008 19:08:57 +0000</pubDate>
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		<description>Dave, thanks for reading BTYH and for the kind comment. I agree that the Director&#039;s Cut wines possess excellent QVR. I mean the days are long past when we could call wines good value only if they were priced under $12 or $14. A terrific wine at $22 or $24 lies in the New Value range.</description>
		<content:encoded><![CDATA[<p>Dave, thanks for reading BTYH and for the kind comment. I agree that the Director&#8217;s Cut wines possess excellent QVR. I mean the days are long past when we could call wines good value only if they were priced under $12 or $14. A terrific wine at $22 or $24 lies in the New Value range.</p>
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		<title>By: Dave Hatch</title>
		<link>http://biggerthanyourhead.net/2008/12/22/wine-of-the-week-32/comment-page-1/#comment-154661</link>
		<dc:creator>Dave Hatch</dc:creator>
		<pubDate>Wed, 31 Dec 2008 16:00:50 +0000</pubDate>
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		<description>Fredric,
First... excellent blog. I am thoroughly enjoying your commentary. Second... I could not agree more... Director&#039;s Cut has become a staple red that we serve at parties, with dinner, or just to drink. This wine has an excellent quality-to-value ratio (QVR), to borrow a new rating system I learned from one of your brethren bloggers. Do you agree?</description>
		<content:encoded><![CDATA[<p>Fredric,<br />
First&#8230; excellent blog. I am thoroughly enjoying your commentary. Second&#8230; I could not agree more&#8230; Director&#8217;s Cut has become a staple red that we serve at parties, with dinner, or just to drink. This wine has an excellent quality-to-value ratio (QVR), to borrow a new rating system I learned from one of your brethren bloggers. Do you agree?</p>
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