Wine of the Week
Casting about for a bottle to open with Saturday night's pizza, I came across the Windsor Sonoma Zinfandel 2006 from Sonoma County's Dry Creek Valley and thought, "O.K., why not?"
The pizza was pretty simple: a layer of fresh basil leaves, shredded; thinly sliced rings of bell pepper and then also very thin
slices of tomato, so thin that it was all right…
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