Wine of the Week
Lifting a steak, hot and crusty, from the grill? Pork chops with a Southwestern rub? How about a leg of lamb, studded with garlic and rosemary? Or even a plateful of burgers. meaty and juicy.
A terrific wine to serve with any of those foods -- and even though I'm writing this at 6 a.m., before breakfast, I've made myself hungry for red meat -- would be t…
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