Leave the Good Stuff for Us
In the July 31st issue of The Wine Spectator, MaryAnn Worobiec had an article called "Moving Beyond Oak" that discussed the trend toward not only producing chardonnays with little or no oak influence but promoting the wines an "unoaked" on the labels. The trend is a reaction against the tendency of so many wineries in California to heap oak on their cha…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.